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February 27, 2011

Light Buttermilk Lemon Cupcakes A+

These are buttery and delicious!

1 cup flour (whole or white)
1 tsp baking powder
dash salt
3 tbsp butter
3/4 cup sugar
1 egg, beaten
2 TBSP lemon juice
1 TBSP lemon zest
1/2 cup buttermilk (light)

For icing we used light cream cheese and light butter with a dash of powdered sugar!
These taste so creamy and they are light, about 150 calories and 4 g of fat, minus the icing.
We also put a tiny piece of dark chocolate on the top and a surprise in the middle :)

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