1. Grilled miso tofu with sprouts, pumpkin seeds, balsamic glaze and cheese
2. Organic turkey, cheese, red bell peppers and dill with a pepper cream sauce (made with 2% fage yogurt and bell peppers)
3. Fava or hummus with olives, pumpkin seeds, tomato and sprouts
4. Chicken salad (made from last night's chicken and mixed with bell pepper and yogurt or light mayo if you prefer) with cheese and cabbage/lettuce
No comments:
Post a Comment