Raw Walnut Coconut Fudge
1 cup walnuts
3/4 cup pitted dates
1 vanilla bean, scraped (or 1 tsp. vanilla extract)
2 1/2 TBSP raw cocoa powder
2 tbsp. agave nectar
tiniest pinch of sea salt
1/4 cup dried coconut
3/4 cup pitted dates
1 vanilla bean, scraped (or 1 tsp. vanilla extract)
2 1/2 TBSP raw cocoa powder
2 tbsp. agave nectar
tiniest pinch of sea salt
1/4 cup dried coconut
1. Pulse walnuts food processor, set aside a bit for the topping. Add dates and pulse for about one minute. Add remaining ingredients (except coconut), mix until blended well and put in a pan to set, about 2 inches thick.
2. Cover with coconut and push into fudge. Flip and push coconut into other side and put in fridge to set for a couple of hours. You can also eat this fudge right away if you wish.
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