Quinoa recipe is great for dinner- bring the leftovers for lunch to work and it serves as two meals in one!
2 cups water
1 cup quinoa
1 DL parsley, chopped
2 tbsp of vegan butter or olive/sunflower oil
1/4 cup cranberries
1/4 cup walnuts
1 large garlic clove, diced
1 large onion, diced
dash of salt, ginger and pepper (to taste)
Put first two ingredients in a saucepan and bring to a boil for 5 minutes, reduce to medium and add remaining ingredients. Cook for about 20 minutes, until onions are soft. Top with fresh parsley if you desire.