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March 26, 2011

Sesame Chestnut Scramble (vegan)

A simple stir-fry- full of flavor and simple enough to make in 15 minutes. Make certain that your tofu is organic as most soy is genetically modified (GM) and, if possible, you should make a good attempt to steer clear of GMO products indefinitely.

Sesame Chestnut Stir-fry (vegan)
400 g organic tofu (non-GMO)
1 large onion, diced
1 zucchini, diced
2 TBSP sesame seeds
1 handful fresh cilantro, chopped
200 g cooked chestnuts, chopped
juice of 1/2 lemon
2 TBSP sunflower/olive oil
1 TBSP balsamic vinegar
dash salt

1. Sautee onion and zucchini with 1 TBSP oil for 5 minutes
2. Add chestnuts, tofu, sesame seeds with one more TBSP of oil, cook about 5 minutes
3. Add lemon juice, balsamic vinegar and cilantro, cook for another 3 minutes

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