Here is the recipe for Swedish Cocoa Balls (cocos bollar). Honestly, your life is about to get much sweeter!!
Vegan Swedish Cocoa Balls
100g non-dairy butter (I use light vegetable based margarine but you can use regular butter)
1 DL sugar (I used organic beet sugar)
1 msk vanilla sugar
3 msk raw cocoa powder
3 msk strong coffee (espresso)
4.5 DL oats
Mix all the ingredients in a large bowl with your hands. Roll into balls and then roll in rock sugar. Put in refrigerator to set for about an hour and store in the refrigerator till ready to eat.