A high protein, omega -rich meal! This dish is great for your complexion and your memory.
Salmon Quinoa Salad
2 small organic zucchinis
one filet of salmon
1/2 cup quinoa
1 cup water
3 TBSP olive oil, cold pressed
1/2 organic cucumber
juice of one organic lemon
celtic sea salt
white pepper/cayenne pepper
1. Bring quinoa and water to a boil; turn heat to low and simmer for 10-15 minutes, stirring occasionally
2. Put 1 TBSP olive oil in pan and cook salmon and zucchini over medium heat until salmon is cooked thoroughly and light pink, about 12-15 minutes
3. Toss salmon/zucchini with quinoa, the remaining olive oil, lemon juice, salt, pepper and dill
4. Top with fresh cucumber slices
This dish is great hot or cold. If you make a bit extra this dish makes a great lunch which you can bring with you to work or school the following day.