1 cup tahini
2 cups shredded coconut
1/3 cup pumpkin puree
1/4 cup raw honey
Topping
1 cup pecans
1/4 cup raw honey
1/4 cup coconut oil
Garnish with pecans
1. Combine top ingredients and mold in a circle on a plate. Put in fridge to set while you make frosting.
2. Blend frosting ingredients till smooth and creamy. Add on top of cake and set in fridge for one hour to set.
3. Top with pecans.
2 cups shredded coconut
1/3 cup pumpkin puree
1/4 cup raw honey
Topping
1 cup pecans
1/4 cup raw honey
1/4 cup coconut oil
Garnish with pecans
1. Combine top ingredients and mold in a circle on a plate. Put in fridge to set while you make frosting.
2. Blend frosting ingredients till smooth and creamy. Add on top of cake and set in fridge for one hour to set.
3. Top with pecans.
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