Chocolate Cranberry Buckwheat Pancakes
1 cup buckwheat flour
3/4 cup coconut milk
1 organic egg
1/4 cup raw cacao
1 banana, mashed
dash of stevia
Coconut oil, to fry
Dried cranberry/fresh banana slices
Agave or raw honey (optional)
1. Mix together in a bowl with a fork.
2. Pour a dash of coconut oil into a frying pan and turn heat to medium.
3. Add 1/4 cup of batter to pan and fry for 2 minutes on each side.
4. Top with raw honey or agave, dried cranberries and fresh banana slices.
Makes 6-8 pancakes.