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August 29, 2013

Pumpkin Pie Squares

1/3 cup pumpkin
1 TBSP tahini1 TBSP coconut oil
4 Medjool dates
maple syrup (optional)
dash of cinnamon
dash of sea salt

1. Combine in a blender and blend until smooth as silk.
2. Put in pan drizzled with coconut oil and freeze for 30 minutes, or refrigerate for 2 hours to set.


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