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November 05, 2013

Greek tacos with tsaziki, vegan optional and gluten free

These are so simple!

1/2 cup chickpea flour
1/4 cup soda water
Coconut oil for frying
Tsaziki sauce (yogurt, garlic, dill, cucumber)
Avocado/hazelnuts and sea salt for a lovely garnish

1. Mix flour and soda water together. Add spices if you wish. I added cumin.
2. Fry with coconut oil about 1 minute per side over medium heat.
3. Make tsaziki sauce as you wish.
4. Add remaining garnishes. 

Next time I will add red bell pepper too. Such a simple dish and delicious to boot!
Happy Monday!

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