These are so simple!
1/2 cup chickpea flour
1/4 cup soda water
Coconut oil for frying
Tsaziki sauce (yogurt, garlic, dill, cucumber)
Avocado/hazelnuts and sea salt for a lovely garnish
1. Mix flour and soda water together. Add spices if you wish. I added cumin.
2. Fry with coconut oil about 1 minute per side over medium heat.
3. Make tsaziki sauce as you wish.
4. Add remaining garnishes.
Next time I will add red bell pepper too. Such a simple dish and delicious to boot!