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October 24, 2013

Vegan Nutella Crunch Brownies, raw

Nutella Crunch brownies

6-8 medjool dates
2 TBSP raw cacao
1 TBSP honey (or 2 more dates)
1 TBSP coconut oil
3/4 cup hazelnuts
Dash of sea salt 
Garnish: dehydrated buckwheat, shredded coconut 

1. Blend in a vitamix. 
2. Push in a pan lined with parchment paper.
3. Pour buckwheat and coconut over brownies and push into top layer.
4. Refrigerate to set.

Get ready to RUMBLE!! 

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