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October 21, 2013

Berry Easy gluten free muffins

1 cup almond flour
1 cup gluten free flour (I used oat flour)
2 eggs
1 cup berries
1 TSP baking powder
1 TSP sea salt
1 TBSP rapadura
2-3 TBSP coconut oil 

1. Blend in a bowl 
2. Cook at 180C for 30 minutes.

I topped with raw French butter!! 
You can also sprinkle rapadura on top of the muffins for an extra, sweet crunch.

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