Baby goat cheese salad, with cranberries, pine nuts and avocado

Baby goat cheese salad, with cranberries, pine nuts and avocado

one large head of lettuce (your choice, we used romaine)

one large avocado, diced

1/4 cup pine nuts

1/4 cup dried cranberries

8 oz of baby goat cheese

1. Wash lettuce and place in a large salad bowl. Add avocado, pine buts and cranberries. Top with scoop of baby goat cheese in the center of the salad.

2. Drizzle with a balsamic glaze. (Note: If you prefer to eat a bit lighter this salad is full of enough flavor to eat without any dressing/glaze.)