Follow Me on Pinterest

May 31, 2011

Almond Carob Cookies- gluten free, agave sweetened

Almond- Carob Cookies
2.5 cups almond meal (finely ground raw almonds)
1/2 tsp salt
3/4 tsp soda
1/4 cup olive oil
1/3 cup applesauce, unsweetened
1/4 cup agave
1.5 tsp nutmeg
1/2 cup coconut flakes, unsweetened
3/4 cup carob chips, unsweetened

1. Preheat oven to 375F
2. Combine all ingredients together and mix till well incorporated
3. Grease a baking pan
4. Drop a small spoonful, leaving a few inches in between each cookie
5. Bake for 18 minutes

Allow these cookies to cool after baking as they will harden up a bit and hold their form better. Also, these cookies became more delicious as the week progressed. We are on our last few and I made them one week ago. I will definitely make these again!

No comments:

Post a Comment