This sauce is great with eggs, salads, breads, anything really. The dates bring sweetness to the avocado that is hard to not fall in love with. This is a new favorite!
Avocado Mayo
1/2 cup pinenuts
1 avocado
juice of one lemon
1 TBSP apple cider vinegar
4 dates
2 garlic cloves
1. Process all ingredients till creamy and refrigerate till cool.
Thanks again to Mark! I adapted this recipe from something similar he listed in his new cookbook- Rapid Raw.
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