This sauce is great with eggs, salads, breads, anything really. The dates bring sweetness to the avocado that is hard to not fall in love with. This is a new favorite!
1/2 cup pinenuts
juice of one lemon
1 TBSP apple cider vinegar
2 garlic cloves
1. Process all ingredients till creamy and refrigerate till cool.
Thanks again to Mark! I adapted this recipe from something similar he listed in his new cookbook- Rapid Raw.