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June 25, 2011

Raw Tuna Lettuce Cups, Vegan

These actually taste like real tuna salad- but offer a much higher vibration for your body and soul. I adapted this recipe from the new cookbook called "Rapid Raw." Thank you Mark!!

Raw Tuna Lettuce Cups
2 cups of almonds, soaked and blanched
3 stalks of celery, finely diced
1/2 onion, diced
juice of one lemon
2 garlic cloves, minced
1 TBSP dulse or kelp powder
handful of parsley, chopped
one red cabbage

1. Add all ingredients to a processor and grind till fine.
2. Place a spoonful of tuna salad in cabbage leaf and eat like a wrap.

I served this dish with avocado mayo and red bell pepper hummus.

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