Choco-Coco Cookies
6 TBSP vegan butter
3/4 cup agave
1 bio egg, beaten
2 tsp vanilla
3/4 tsp baking soda
1 cup gluten free flour
3/4 cup oat flour
1/2 cup shredded coconut
1/2 cup walnuts
3/4 cup dark bio chocolate, broken into chunks
1 tsp cinnamon
dash sea salt
1. Cream butter, agave, egg and vanilla together
2. Sift flours with soda and add to butter mixture
2. Gently fold in coconut, chocolate, spices and salt
4. Bake on parchment paper or a greased cookie sheet at 200C for 18-22 minutes
Cookies will be soft when you take them out of the oven and will harden while cooling.
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