Raw Coconut Tahini Cake

This is Alekos' favorite cake and tonight I am bringing one over to the family's house for dinner. I cannot wait to have a BITE!

Raw Coconut Tahini Cake

Crust

1 cup tahini

2 cups coconut

1/3 cup strawberries, pureed

Frosting

1 cup raw cashews

2 tsp rosewater

1/4 cup coconut oil

2 TBSP agave

1/4 cup water

Topping

Diced organic strawberries

1. Combine ingredients for the cake, form on a plate, and let cool in fridge.

2. Puree ingredients for the frosting. Top cake with frosting.

3. Dice strawberries and place on top of cake.

4. Let set in fridge for about 2 hours before serving.

Thank you to Flora, my amazing raw foods teacher and guru, for this amazing recipe!!!

www.mediterraneangoesraw.gr