Today I made raw tuna lettuce cups and this was by far the TASTIEST batch I have made. The ingredients I used in the tuna recipe were the same however, I slightly altered the ingredients in the avocado cream and it turned out to be a perfect combination.This sauce is so good I could sip it with a straw!
This recipe is too good to not share with you so I will rename this recipe my "not-so secret sauce." I hope you enjoy it as much as I did!!
Not-So Secret Sauce
1/2 cup raw cashews
1 ripe avocado
juice of 1/2 organic lemon
3 TBSP agave
dash of salt and white pepper
1. Blend together and serve on EVERYTHING!!!