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August 13, 2011

Sweet Avocado Bread with Cinnamon Walnut crumble, vegan, gluten, and sugar free

A unique twist on traditional banana bread!! Delicious with olive oil and fresh avocado.

Sweet Avocado Bread
1/3 cup coconut oil (or olive oil)
1 large avocado, mashed
1/3 cup agave
2 tsp cinnamon
1 cup oat flour
1/4 cup chickpea flour
1/4 cup gluten free flour
1/4 cup organic corn starch
3/4 TSP baking soda
1/3 cup soy cream
1/3 cup walnuts
dash sea salt

Topping: Cinnamon Crumble
1/3 cup walnuts
1 tsp cinnamon
2 TBSP agave

1. Blend wet ingredients and dry ingredients in separate bowls, excluding the walnuts
2. Blend together and fold in walnuts
3. Prepare topping and set aside
4. Pour batter into a greased pan and top with topping mixture
5. Bake at 200C for 45 minutes

Some people with gluten intolerance have a problem with oat products so be sure to proceed with caution (and do some extra research regarding the gluten content in oats) if you have celiac disease.

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