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September 09, 2011

Coconut Avocado Egg Sandwiches

Coconut Avocado Egg Sandwiches
4 organic corn cakes
5 organic eggs
1/8 cup water
basil, fresh or dried
1/2 avocado, diced
shredded coconut
salt and pepper

1. Beat eggs with water
2. Grill eggs on stovetop with coconut oil over medium heat for 3 minutes.
2. Add basil.
3. Distribute evenly over 4 corn cakes.
4. Top with diced avocado, salt, pepper, and shredded coconut.

I was curious to see what coconut, avocado, and eggs tasted like together. Delicious and unique!! I will definitely be making this recipe again, and again, and again.

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