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September 20, 2011

Peach Cream Cheese Cupcakes- guten/sugar/dairy free

These cupcakes are high in fiber as they are made with coconut flour and almond meal. Very simple to make- from fridge to mouth in 45 minutes!

Peach Cream Cheese Cupcakes
1/2 cup pureed peaches (about one large peach)
2 organic, cafe-free eggs
3 TBSP coconut oil
1/4 cup agave
1/4 cup coconut flour
2 TBSP almond meal
1/2 tsp baking powder
1/8 cup coconut

1. Mix all ingredients in a bowl by hand and pour into greased muffin tin (I grease with coconut oil as it can sustain high heat without turing rancid like most other oils).
2. Bake at 350F for 25 minutes.

Cream Cheese Frosting with diced peaches
4 oz dairy free cream cheese
2-3 TBSP honey or agave
1 tsp cinnamon
1 peach, diced

1. Blend and top cream cheese on muffins once cool (about 10-15 minutes).
2. garnish with diced peaches.

These muffins are moist and fluffy. I hope you give this recipe a try!!

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