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November 12, 2011

Cinnamon-Honey Potato Wedges

Nikos loved this sweet version of potato wedges. I hope you do too!

Cinnamon-Honey Potato Wedges
4 organic potatoes, cubes and skinned
2-3 TBSP olive oil
2-3 TBSP honey
Big dash cinnamon
Mini dash of sea salt

1. Cut and skin potatoes.
2. Mix honey and olive oil together and coat potatoes with mixture. Depending on size of potatoes use 2 or 3 TBSP of olive oil or honey.
3. Bake in oven at 250C for about 40 minutes, stirring every 10 minutes.
4. Top with fresh honey, cinnamon and sea salt before serving.

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