Magnesium is the most deficient major
mineral in the standard diet, with the majority of the population being
severely deficient in this mineral. Magnesium is needed for more
than 300 biochemical reactions in the body. It helps maintain the nervous
system, strengthens the immune system, helps regulate blood sugar levels, and
promotes normal blood pressure. Magnesium
also supports the heart, increases alkalinity and strengthens brainpower.
Studies prove that magnesium deficiency leads to heart problems as well as
causing a disruption to the flow of oxygen, blood and nutrients throughout the
body. An early sign of magnesium deficiency is weakness or fatigue. The
best-known source of magnesium is found in raw chocolate, a superfood
containing the highest amount of both antioxidants and magnesium. Buckwheat, oats, nuts, seeds, and beans are
also great sources of magnesium. (Quick note: the body needs magnesium to
absorb calcium, however most foods that contain one, are likely to contain the
other.)
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