Raw Lasagna

Here is a quick picture of my dinner tonight- Homemade Raw Lasagna. DELICIOUS!

4 zucchinis, sliced thin (marinated in lemon/lime and olive oil for 2 hours)

1 cup faux ground beef 

1 cup tomato sauce

Ricotta cheese:

1 cup cashews

2 TBSP parsley

2 TBSP lemon juice

1 TBSP nutritional yeast-optional

Wilted spinach leaves

1. Layer the zucchini, beef, tomato sauce, cheese and spinach, repeating twice.

2. Let sit for one hour to marinate and serve!