Black Olive, Slivered Almond and Caramelized Onion Salad

Black Olive, Slivered Almond and Caramelized Onion Salad

One large bunch of organic greens (enough for two salads)

1 cup Greek black olives, de-pitted

one cup of organic sweet cherry tomatoes, halved

1/3 cup slivered almonds

1 onion, diced

2 TBSP olive oil

Juice of 1 lemon

Seaweed  (garnish)

1. Sautee onion with olive oil over medium heat for about 5-7 minutes, till caramelized.

2. Meanwhile, prepare salad and set aside.

3. Allow onions to cool till slightly warm and toss with salad.

4. Add juice of one lemon and seaweed to garnish.

If you prefer to have a raw dish, replace the caramelized onions with raw onions.