Black Olive, Slivered Almond and Caramelized Onion Salad
One large bunch of organic greens (enough for two salads)
1 cup Greek black olives, de-pitted
one cup of organic sweet cherry tomatoes, halved
1/3 cup slivered almonds
1 onion, diced
2 TBSP olive oil
Juice of 1 lemon
1. Sautee onion with olive oil over medium heat for about 5-7 minutes, till caramelized.
2. Meanwhile, prepare salad and set aside.
3. Allow onions to cool till slightly warm and toss with salad.
4. Add juice of one lemon and seaweed to garnish.
If you prefer to have a raw dish, replace the caramelized onions with raw onions.