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June 17, 2012

Coconut Cherry French Toast

Coconut Cherry French Toast
(serves two)
Two large handfuls of fresh organic cherries, de-pitted
3 organic free-range eggs
4 pieces of gluten-free bread (I used rice bread)
1/2 cup full-fat coconut milk
1 TSP cinnamon
2 TBSP agave
Coconut oil
Shredded Coconut (garnish)
1. Mix eggs, coconut milk, cinnamon and agave in a bowl.
2. Dip bread in egg mixture and let sit for about 2 minutes.
3. Grill in a pan with coconut oil for about 3 minutes on each side.
4. Transfer bread to a plate and top with fresh cherries, shredded coconut and a drizzle of coconut oil.

This was one of the best french toast recipes I have ever had. The rice bread was moist and the flavor fit perfectly with the cherries and the coconut.

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