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July 21, 2012

Honey Chocolates

1/4 cup coconut oil

1 tbsp raw Greek honey
2 tbsp raw cacao nibs
2 tbsp raw cacao powder
Dash cayenne pepper

1. Mix and pour into an ice cube tray. 
2. Drizzle a bit of honey on top with the tip of a fork. 
3. Set in fridge or freezer for about an hour. 


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