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July 17, 2012

Raspberry French Toast, gluten and dairy free

Raspberry French Toast
4 pieces of gluten free bread (I used rice bread)
3 organic eggs
3/4 cup coconut milk, full-fat
1/4 tsp raspberry extract
1 TSP agave
Coconut oil, for frying

Fresh berries or fruit
Agave or raw honey

1. Blend eggs, milk, extract and agave. 
2. Soak bread for 3 minutes in egg mixture.
3. Heat frying pan to medium, add a splash of coconut oil.
4. Fry bread on each side about 3-4 minutes.
5. Top with fresh berries, and raw honey or agave.


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