Raw Nectarines and Cream Sunflower Tart
1/4 cup tahini
1/4 cup raw sesame seeds
1/4 cup sesame seeds, white
Topping:
Freshly sliced seasonal fruit (I used nectarines)
1. Mix first three ingredients in a bowl and shape on a plate in a circle.
2. Refrigerate for 1 hour to set.
3. Before serving, top with fresh coconut cream and nectarines.
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