Raw Chocolate Burst
1/3 cup dates
1 tsp raw coconut oil
2 TBSP coconut shreds
1/4 cup raw cashews
2 TBSP raw cacao powder
1. Process till finely blended, about 1 minute.
2. Roll into balls and then roll well in raw cacao powder.
3. Refrigerate for 1 hour to set and enjoy!
Keeps for 2 weeks in the fridge.