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September 09, 2012

Homemade Pumpkin Protein Bars

1/3 cup cashew butter
Juice of 1/2 lemon
1 TSP coconut oil
3 TBSP raw Greek honey or Agave
1/4 cup raw hemp protein powder (add up to 1/3 cup protein powder)
1/4 cup raw pumpkin seeds (a little less than 1/4 cup)

1. Mix in a bowl.
2. Form into patties.
3. Refrigerate to set.

Stays fresh for 10 days in the fridge. Makes two protein bars.

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