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September 30, 2012

Roasted Chestnuts with Cinnamon Sweet Potatoes

A delicious quick meal, very healing for the pancreas and kidneys and a great way to kickstart the new autumn month of October!

2 sweet potatoes
1 cup roasted chestnuts
Coconut Oil
Cinnamon
Honey (optional)

Peel potatoes and steam for about 15 minutes.
Toss with chestnuts, coconut oil, cinnamon and honey.


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