1 cup gluten free flour (I used quinoa)
2 eggs, organic
1/1 cup water or nut milk
1 TBSP local raw honey (mine is thyme flavored)
2-3 local organic bananas
2 handfuls organic strawberries
Raw local honey or maple syrup
1. Mix in a bowl.
2. Fry with coconut oil on each side about two minutes over medium-high heat.
3. Top with purée and fresh cut banana, strawberries and coconut.