Gluten free lingonberry pancakes
1/2 cup buckwheat flour
1/2 cup quinoa flour
4 organic eggs
3/4 cup water
2 TBSP coconut oil
Freshly grated cinnamon
Dash sea salt
Stevia or coconut sugar
Coconut Oil or butter to fry
1. Mix ingredients and cook over the stove with oil or butter for 2 minutes per side.
2. Top with your favorite ingredients!
Lingonberry jam is a favorite!
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