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July 08, 2013

Soaked oats with nutmeg, walnuts and coconut cream

1 cup steel cut oats, soaked overnight in water and sea salt
3/4 cup water
Coconut milk, full fat (refrigerate And use the part of the milk that turns solid)
Coconut oil
Freshly ground flax

1. Boil the oats with the water for 30 seconds, reduce heat to low and simmer for 3-5 minutes.
2. Pour oats into a bowl and top with the remaining ingredients of your choice. 

Decadent and full of delicious nutrients. Today is going to be a good day!!

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