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July 12, 2013

Chocolate Chip pancakes, gluten free

1 cup steel cut oats, soaked over night in water
3 organic, omega 3 eggs
1/3 cup coconut shreds, thick
Optional salt and cinnamon

1. Combine ingredients and whips together with a fork.
2. Using coconut oil or organic grass fed butter, fry pancakes for 2 min per side.
3. Top with jam and coconut sugar or with tahini and cacao nibs!


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