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July 16, 2013

Quick coconut tahini ice cream

This is quick and divine!

1/2 cup coconut milk (I scraped mainly fat from the top of the can)
1 TBSP coconut oil
2 TBSP tahini
Splash of nutmeg and cinnamon
Stevie to taste 

Blend in a bowl and pop in the freezer for 30 minutes and you are good to go! 

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