1 cup steel cut oats, ground a bit
1 cup quinoa flour
1/3 cup shredded coconut
1/2 cup coconut sugar
1/4 cup coconut oil
1 large banana
1 organic egg
1 vanilla pod
Handful of organic walnuts
Dash of sea salt
1. Mix all ingredients together and put in fridge for one hour to harden.
2. Roll into balls and bake at 180c for 13 minutes!
I topped these cookies with ground coconut flakes.
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