Follow Me on Pinterest

October 12, 2013

Sweet potato pizza, gluten free and divine!

1.5 cups baked sweet potato and onion
1/2 cup gf flour, I used chickpea
3/4 cups almonds/walnuts flour (I soak and dehydrate my nuts and then grind to flour form)
2 organic eggs or flax substitute
2 TBSP flax seeds, freshly ground
Spices: cinnamon, rosemary, parsley, curry, basil and sea salt
Toppings: Cheese, veggies, anything your heart desires!

1. Put in a blender and blend until well incorporated.
2. Place on a baking sheet and form into a circle about 1/3 inch thick.
3. Bake for 25 minutes at 180F.
4. Pull out of oven and top with cheese and veggies.
5. Bake again for 5 minutes.

This is the best pizza I have ever had. And I mean ever.

No comments:

Post a Comment