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March 07, 2011

Mykonos Sweets

Nikos and I made sure to try our share of sweets over the weekend. Our favorites were the chocolate cups from "Epoca." They are different kinds of mini-chocolate-cups (white, dark and milk) filled with various kinds of flavors. We got ganache, nutella, profiterole fudge, and white chocolate mousse. WOW!!
The other dessert we tried was banoffee. This particular cake had a dreamy caramel layer topping (the best we have had thus far) but unfortunately the crust was a bit dry (made from creme wafers). However, I will mention that we licked the plate clean so we did really enjoythe overall flavor.

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