This tofu is baked till crispy on the outside and moist on the inside-full of flavor and sweet delight!
Sweet Delight Tofu
300g tofu, cubed
1/4 cup agave (1/3 cup if you would like a sweeter tofu)
1 TBSP mustard
2 TBSP cup soy sauce
1 TBSP tamari
2 TBSP dried onion
1 clove garlic, mined (or 1 TBSP garlic paste)
1 tsp basil
1 tsp oregano
2 TBSP honey (optional)
1. Mix all ingredients together, except for tofu and honey.
2. Add tofu and mix till all pieces are finely coated. Set aside to soak up juices for about 30 minutes (up to 24 hours if you have time).
3. Bake at 180C for 40 minutes, stirring at 20 minutes so more than one side has a chance to brown.
4. This can be served hot with steamed veggies or cold on salads, sandwiches or alone as a snack.