Lemon Coriander Mahi Mahi
2 filets mahi mahi
one bag frozen spinach
1 cup frozen or canned corn
olive oil, cold pressed
2 tsp coriander
2 tsp oregano
black pepper/sea salt
1. Grill mahi mahi on stovetop with olive oil on medium heat for about 10 minutes; 5 minutes on each side. Add oregano and coriander and juice of one lemon. Be generous with the olive oil.
2. In another pan saute spinach and corn with olive oil and juice of another lemon over medium heat. Be generous with the olive oil.
3. Cut up mahi mahi into smaller pieces and serve on top of spinach. Top with salt/pepper.
Very simple and bursting with flavor!!