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September 17, 2011

Mango Maki Sushi

Another sushi dish. The trickiest part is rolling the Nori paper up tight. If you get that part right you will have a perfectly presentable and delicious sushi roll.

Mango Maki Sushi
2 sheets of Nori paper
10 spinach leaves (or any green leaf)
1/4 cup macadamia nuts, ground to chunky consistency (add a finger-drop of water)
1/3 mango, ripe and sliced
1/3 avocado, ripe and sliced

1. Place green leaves on sushi (this will protect the Nori from the wet ingredients).
 2. Place the macadamia nuts, mango and avocado on sushi.
3. Roll tightly and cut into pieces.
4. Spray with Braggs or serve on the side as dipping sauce.

You can really wow your guests with this recipe. 

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