Avocado Sprout Salad
One large avocado
handful of fresh sprouts (I used alfalfa)
drizzle of cold pressed olive oil
dash of celtic sea salt
More about Sprouts:
Sprouts have electrical currents, concentrated vitamins, minerals, amino acids, proteins, and antioxidants.
5,000 years ago doctors prescribed sprouts to heal the sick. During WWII, science from Europe tried to find a food, which needed no light, and they found sprouts, as sprouts could be grown underground.
Sprouts must be sprouted between 15-25C, or you cannot eat them. They are deactivated and collapse.
Sprouts are very cheap, there is no waste and use very little water and air.