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July 25, 2012

Greek Pizza, Gluten-free

1 gluten-free pizza crust
1/4 cup Bio goat feta cheese or vegan cheese
One cup baby tomatoes, cut in half
1/4 cup Greek olives
Dash of dried basil
Drizzle of Greek olive oil or coconut oil

1. Assemble on pizza crust.
2. Bake at 180C for 12 minutes. 


2 comments:

  1. I love pizza. This is definitely the best alternative to tradition pizza. :)

    ReplyDelete
  2. Isn't it! I also make raw pizza in my dehydrator (with eggplant slices) which is another amazing alternative to regular pizza.

    ReplyDelete