Sweet pecan crusted tofu

2 200g pieces of organic tofu
2 TBSP miso
1 TBSP tahini
1/4 cup crushed pecans
2 medjool dates, diced

1. Mix miso and tahini and spread of tofu slices. Top with pecans and dates.
2. Bake at 175F for 20 minutes.

Enjoy with fresh steamed spinach!