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February 02, 2013

Sunday morning pancakes with dates, plums and coconut

1 cup buckwheat flour
1 cup water
1 plum, diced fine
2 medjool dates, diced fine
1 egg, organic
Pinch of stevia leaves (I used leaves from my own plant I have at home)
Dash of nutmeg and Himalayan sea salt

1. Mix ingredients in a bowl.
2. Pour 1/4 cup in a pan with coconut oil, cooking 3-4 minutes per side.
3. Top with almond butter, homemade jam, raw honey, fruit, and/or cinnamon.

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