1 cup soaked and dehydrated buckwheat
4 organic omega-3 eggs
1 handful of organic parsley
2/3 cup shredded carrots
Sage, sea salt
1. Blend all ingredients together.
2. Fry with coconut oil over medium heat, about 2 minutes per side.
I topped with homemade fermented ginger carrots and miso-tahini glaze.
Amazing!!
4 organic omega-3 eggs
1 handful of organic parsley
2/3 cup shredded carrots
Sage, sea salt
1. Blend all ingredients together.
2. Fry with coconut oil over medium heat, about 2 minutes per side.
I topped with homemade fermented ginger carrots and miso-tahini glaze.
Amazing!!
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